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StarterWelcome to the home FirstSouffle of vegetables on creamy Taleggio cheese Blackboard with mushrooms Spätzli spinach with bacon walnuts and mascarpone SecondsBaked glazed pork shank with sauerkraut and polenta Beef goulash with polenta and mushrooms mixed forest Pork fillet in a crust of bread with potatoes Duchess and spinach pie DessertApple strudel with vanilla sauce Poached apple with mint sauce Proposals in rotation depending on seasonal availability |























