Fish Menù

Mixed Sea
Grouper ravioli with the sauce Scallops
Skewers of squid and shrimp tails
Steamed vegetables
Faln Lemon with pineapple and berries

Steak Menù

Salada beef carpaccio with Porcini and Parmesan flakes
Ravioli with Carrot and Zucchini Cheese and Ginger
Cut of beef in bed Rucola
Grilled Vegetables
Tiramisù House

The Special Pizzas

Calzone: Tomato, mozzarella, ham and mushrooms
Carbonara: Tomato, mozzarella, egg, bacon and grain.
Vegetables: Tomato, mozzarella, aubergines, courgettes, peppers and potatoes
Four Seasons: Tomato, mozzarella prosciutto, artichokes, mushrooms and olives

Proposed a rotation depending on seasonal availability