Mushroom Soufflé

Ingredients for 4 people:

• 30g butter
• 40g flour
• 125g milk (hot)
• 150g mixed mushrooms (cut into squares)
• 90g Parmesan
• 3 egg yolks
• 3 egg whites
• Salt
• Butter
• Scraps

Preparation:

1. Melt the butter and place the flour, mix well and pour the hot milk, the result will be a white sauce.
2. Take the mushrooms and fry well.
3. Flavor with salt, pepper, parsley and garlic.
4. Put the mushrooms, egg yolks and parmesan in the sauce, mix well and salt all over.
5. Take the cups or glasses and imburrateli.
6. Whip the egg whites and put them in white sauce.
7. Pour into cups or glasses in bulk and cook in preheated oven at 150 degrees for 35 minutes.

Savor the smell of the wood directly on your table.

Council:

Before serving souffles, cover them with melted butter and chives

Bacon Canederli in soup

Ingredients for 4 people:

• 3-4 loaves stale
• 2 cups hot milk
• 1 tablespoon parsley
• 1 small onion
• 150 g of Speck
• 3 eggs
• 80 g of flour salt
• 1 l and
• 1 / 4 of flavorful broth
• 2 tablespoons chives

Preparation:

1. Cut into small pieces and put the loaves in a saucepan.
2. Add the diced bacon.
3. Sprinkle with chopped parsley.
4. Beat eggs with milk and sprinkle with bread dough.
5. Stir and let stand for about 20 minutes.
6. Peel onions, cut into cubes and brown in butter.
7. Add the browned onions with the flour mixture, add salt and mix thoroughly.
8. Form small dumplings and cook in boiling salted water for about 15 minutes.
9. Serve the soup hot, sprinkled with chives.