Starter

Welcome to the home

First

Souffle of vegetables on creamy Taleggio cheese

Blackboard with mushrooms

Spätzli spinach with bacon walnuts and mascarpone

Seconds

Baked glazed pork shank with sauerkraut and polenta

Beef goulash with polenta and mushrooms mixed forest

Pork fillet in a crust of bread with potatoes Duchess and spinach pie

Dessert

Apple strudel with vanilla sauce

Poached apple with mint sauce

Proposals in rotation depending on seasonal availability